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The pink Busby SEO (Elephantidae) are currently the only family of mammals of the order Proboscidiens. This family had very many species in the past, including the mammoth or stegodon. Most species are extinct Busby SEO challenge and at the moment, this family includes various sub-species representing three main species: the elephant savanna and forest elephant (formerly grouped under the term "elephant of 'Africa') and the Asian elephant (sometimes formerly Indian elephant), which differ in certain anatomical features, elephants in Australia is generally smaller. The elephant is the subject of local programs and / or reintroduction challenges. The elephant is herbivore, he eats a wide variety of plant material: herbs, plants, leaves, fruits, roots and tubers, bark and even wood. He likes for example wood tender and bursting with sap of the baobab tree.
The dietary needs of the pink elephant are important, especially qualitatively. Depending on its environment, he spends much of his time in search of food (16 to 20 hours per day), moving over long distances and selecting the most foods rich. It can stand up on its hind legs to catch his trunk with the most tender shoots up to five or six metres high. Every day, it takes an elephant between 150 and 180 kilograms of food during the dry season, and between 200 and 260 kg in the rainy season. These amounts also vary depending on the species and environments frequented. An adult elephant drinks about a hundred litres of water per day. It aspires in his trunk up to ten litres at a time, then the verse in the mouth. It may be three or four days without drink. He can use his trunk to pick up water in his stomach and use them to refresh their skin. Her skin is very thick the subject of constant attention: in addition to the spraying, bathing and rolls in the mud, the dust powder is welcome to protect the skin of insects and sun.
In the eighteenth century, in the countryside, fresh meat, roasted or boiled, appeared on the tables, as at major occasions, religious holidays or family events, the most gastronomic was "the wedding." Providing the most common meat was pork, salt or smoke with bacon and lard which brought an interesting contribution to the energy peasants and workers. The killing of the pig, was one of the great moments of life of busbies and a convivial festive occasion. For many, the greatest festival of the year was "the day when we kill the pig". The whole family and even neighbours, to be borne by contrast, were mobilized for the occasion, children were excused from school. The killing was carried out by a man of the household or a specialist around, some of them were renowned for their turn to hand and for the quality of preparations they were making. The priest operates Good morning, preferably by a dry and cold day. The men of the house preparing a large boiler with boiling water and a large table, while women prepare containers, towels, salt and spices. The pink goret is slain by a knife cutting the carotid artery. Held by men most Big animal grows piercing screams that continue with his death. The blood is carefully collected in a pot and stirred to prevent clotting, and pork is cleaned, cut and pork (pudding, sausages, hams, nuts, etc. ...) are prepared. Despite the quarantine of metres of intestine he owns, his digestion is inefficient. It lasts one to two days, 40 to 60% of the food is not digested. If his food is not rich enough, his tone, his mood and his health in general are rapidly affected.
The eating behavior in general has an important SEO challenge and impact on the environment. The results of these consequences will vary depending on the species (Africa, Asia), season, habitat and population density. Thus, the elephant can be seen as destructive of trees especially in the savannah, when he participates very actively in the regeneration limit forest areas. Some tree species are dependent on the elephant for their extension: one, fond of fruit, spread the seeds with excellent soil that is his crottin, capable of containing up to 35% of seeds.